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Second try on this recipe today.
Pretty much the same as last time it turned out so well.
Minor changes:
Extra lean ground beef from the butchery department at work and I had used Lay's instead of Ruffles low sodium chips. The latter wasn't available when I was shopping.
Only been on for about 15 minutes now and I am using my new Christmas toy, the Thermoworks Smoke thermometer system and can see my grill temperature and the meat temperature from inside the house.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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