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The BGE does pretty well on long cooks down to -10 C.
I will do steaks on it down to -15 C. Below those temps I just don't want to cook outside!
I just picked up a Broil King Keg off Kijiji because it was too cheap to pass up. It may be better in cold weather but so far it seems more difficult to maintain low and slow temperatures.
I probably just need to become more familiar with it.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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