Quote:
Originally Posted by Crowbob
Local Guatemalan Restaurant makes a killer Oaxaca Mole!
Plus it has a color-coded salsa bar from cadmium barium yellow light to alizarin crimson. I can't even get past hansa orange.
You'd make a great wife, tabs!
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I think this ^^^^ relates more closely to the viscosity discussion in the Orion Constellation Thread.
Anyway the Mole I made is very mild and quite flavorful.