Quote:
Originally Posted by Shaun @ Tru6
Thanks. Next week we'll discuss how to properly put condiments on a hotdog. Sure, the mustard and whathaveyou look great on the top, thank French's Mustard's 1946 ad campaign for that, but by putting them in the bun first and laying the dog on top you are effectively creating a condiment vault, holding all that savory goodness inside for every bite. Advanced course will go over dos and don'ts of the Chicago style dog and how ketchup on a hotdog is a sin against God and its political ramifications.
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Shaun,
I’ll meet you halfway and only put ketchup and mustard on a regular hotdog. Brats and Polish only get mustard.
Rutager