Quote:
Originally Posted by cmccuist
My favorite breakfast, but how are you supposed to eat it? The consistency of a poached egg is almost liquid. The ham is firm and the English muffin is just a little less firm.
So when you try and get all three of those cut and stacked on a fork, it's almost impossible. And the Hollandaise doesn't help matters either. The whole thing falls apart, slides around, and you end up trying to stack the components individually.
Talk about a first world problem!! Maybe I should try a spoon.  |
Cover it with a layer of shredded cheddar cheese, so that as it cools and congels it traps everything in place.
Or, if you're a bit broke, 2 good slices of pre-wrapped American cheese will work.
Eggs Benedict is my favorite version of eggs, but I reserve eating it for vacations only. I will leave a hotel if the restaurant can't make them for breakfast. A pox on them!