Quote:
Originally Posted by Shaun @ Tru6
Thanks. Next week we'll discuss how to properly put condiments on a hotdog. Sure, the mustard and whathaveyou look great on the top, thank French's Mustard's 1946 ad campaign for that, but by putting them in the bun first and laying the dog on top you are effectively creating a condiment vault, holding all that savory goodness inside for every bite. Advanced course will go over dos and don'ts of the Chicago style dog and how ketchup on a hotdog is a sin against God and its political ramifications.
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No ketchup on a dog - never ever. There are 7 condiments that go on a Chicago style dog: mustard, lime green relish, tomatoes, onions, celery salt, sport peppers and a pickle.
Back to the OP: Eggs Benedict needs Canadian bacon.