[masraum]

The missus love EB. I don’t think I’d ever had it. This probably won’t sit well with the purists...

A while back (maybe a year or two) she wanted EB. We had some Benton’s country ham (super salty) and some good fresh eggs. She looked up a recipe for Hollandaise online and found one, I think from Alton Brown. I think it’s pretty much like the recipe above EXCEPT there is a tiny bit of cayenne powder in it. We alos didn’t have any englich muffins, but we did have a some cornbread. It’s really good cornbread. It’s the kind that’s sweet. So we had sweet cornbread, then very salty, very smoky country ham and then hollandaise with a little cayenne. Neither of us was sure what to expect, but OMG, it is so tasty. We’ve made it several times and even made it for our picky grown children and even they like it. The sweet cornbread, salty ham and the hollandaise with the lemon and cayenne and then the mixture of textures from the three really is heavenly.