[vash]

I eat a lot of beans and legumes. What makes both of those infinitely more delicious is ham.

I’ve taken to hitting Honey Baked Hams (or any store knock-off, like the less famous “baked honey hams”), just to buy the ham bones. They are very inexpensive. In the beginning I could get one for $3. Now, they carefully weigh them. I got a giant one for $6. The workers pull a ham and make sandwiches. Then they wrap up the bone, put it in deep freeze to sell. They are kinda lazy; they only pull the meat from the spiral cut potion. The will leave the uncut meat. You get a stupid amount of meat still attached to the bone Great for a chopped ham breakfast hash, slice it for a sando, use it as the friggen highest value dog treat for the utmost obedient dog training.

I’ll slow cook the beans and bone. Discard the bone a floating meat pieces. (Or train my dog with it) and then put in some fresh meat for the best PORK AND BEANS ever. I have not tried a sweeter version. But I will.

I don’t ever buy that $70 entire ham. I just don’t eat that much ham. The bone leftover is perfect.