Quote:
Originally Posted by widebody911
It seems "Belgian" waffles are all the rage now, and I'm seeing them pop up in various places. Why are they so expensive, and why are they so tiny? Why don't they use the entire surface of the waffle iron? I've made waffles - I know how this stuff works.
I saw this sad example at a local chain and it's $4.
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You forgot to grab the whipped cream, and the chocolate sauce, and the sprinkles, and the cherries, and the banana slices.
Your fault for not making a proper $4 waffle!
