[T77911S]

there is a place around here that has killer black beans and rice.
there use to be a place that had great red beans and rice.
personally I don't like a lot of stuff in mine.

we have tried to make it but most of the time it just does not have the flavor of restaurants, don't know why. but when its good, its really good.

cant tell where you are from but if that is the first time you have had beans and rice you might try:
chicken bog - trick here is to cook the rice in the water you boiled the chicken in. also has sausage.
frogmore stew. (shrimp, sausage, corn on the cob and red tators all in a pot. with crab boil seasoning). hint, do the sausage, tators and corn first, then add the shrimp or they will be over done.
this is best outside in a cast iron pot over a fire