Quote:
Originally Posted by quicksix
I wonder if I should substitute smoked ham shanks for the hocks?
I used to eat this in a little town called Hammond La. back in the late 70's
Great memories, first place I ever had mudbugs too.
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You could. The shanks will cook way faster than a hock, but the broth will lack richness. The fat from the hock skin makes all the difference.
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