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Registered
Join Date: Jan 2008
Location: Granite Bay, Ca
Posts: 1,333
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Quote:
Originally Posted by WPOZZZ
You could. The shanks will cook way faster than a hock, but the broth will lack richness. The fat from the hock skin makes all the difference.
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I'll go with the hocks, Thanks
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1995 FZJ80, 1988 Toyota Pickup 4x4
Just a free range human living on a tax farm.
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