Quote:
Originally Posted by RKDinOKC
Get too much meat in the beans & rice and it become etouffee.
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Naw...totally different. Blond roux and crawfish don't suddenly jump out of Andouille...no matter how much ya add. I don't like a lot...just enough. ....and some Lousiana, Crystal, or Tobasco...hell, even Rooster sauce if ya ain't from around here...yer choich.