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Morton’s The Steakhouse
I know it is a chain and there may be better choices, but I was really impressed with a Wagyu fillet that I had there. Chef perfected my medium-well request. $70 for the entre, plus salad, wine, desert, and tip went $140. Morton’s is east and north of the Hard Rock, so a bit off the Strip.
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David Gray
71 Gemini Blue Metallic 911T
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