Certainly we are in a golden age of food.
So much so that we get selective food factions getting all picky over food minutia.. vegans, localvores, shade-grown-organic snobs... Hell, there's even one company selling protein bars made of crickets.
Quote:
Originally Posted by Shaun @ Tru6
I might argue that we aren't in the golden age of anything right now, especially when compared to golden ages in the past. Does anything today rival, not only in their greatness, but more importantly their innovation and novelty, originality and uniqueness to mediums of accepted golden ages in the past?..
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SO then,
the older we get the better it was. (?)