Quote:
Originally Posted by masraum
Do you ever add the onions to the beans or do you just cook the onions in the oil and the oil then imparts the onion flavor to the beans?
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Most of us cook the beans with a fair quantity of onion and garlic in it already. What he was doing in the video was infusing the fat (probably lard) with the flavor of the caramelized onions. Most Mexicans remove the onion shown above, before mashing the beans.