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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,086
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Quote:
Originally Posted by javadog
Most of us cook the beans with a fair quantity of onion and garlic in it already. What he was doing in the video was infusing the fat (probably lard) with the flavor of the caramelized onions. Most Mexicans remove the onion shown above, before mashing the beans.
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Interesting. Carmelized onions are truly one of the God's gifts to us.
__________________
Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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