[wdfifteen]

Originally Posted by vash

I’ve never bought lard in my life. Maybe I should.

Try to get some rendered by a butcher. It’s much better than the one pound super processed bricks you find at the grocery.
When I was a kid we always had lard cans around. They were 5 gallon tinned cans that my folks brought home the lard from a butchered hog in.

https://www.lehmans.com/product/tin-lard-cans/?utm_term=H605344&zmam=32933335&zmas=1&zmac=1&zmap=H605344&partner_id=bcbgoog&utm_source=google&utm_medium=cpc&utm_campaign=NB_PLA_AllProducts_GOOG&utm_term=shopping&utm_content=s1qLlR6Iw_dt%7Cpcrid%7C54869971724%7Cp kw%7C%7Cpmt%7C%7C&&gclid=EAIaIQobChMIgpXO1MCz2QIVR57ACh3bVAUqEAQYASAB EgJMO_D_BwE