This turned out well. Fresh wild cod with saffron basmati rice Zojirushi'd with some schmaltz and a tomato, caper, lemon, garlic wine butter sauce. The surprise was the little quenelle of red pepper paste, it complemented the fish perfectly and even the sauce, didn't expect it to work with lemon and capers. Had to add a little more. Definitely doing a romescu for more of the fish next.
