Quote:
Originally Posted by vash
I’m experimenting; I’m trying to make Chinese Char Sui. That red roast pork you find at most Asian joints. Sucks I took time for granted and didn’t learn more from my stepdad. I’m going from memory with some internet research mixed in.
|
When you figure it out send me the recipe.
I love that stuff.
__________________
"I want my two dollars"
"Goodbye and thanks for the fish"
"Proud Member and Supporter of the YWL"
"Brandon Won"
|