|
I'm at 20% too. However if I'm at a bar, I will tip heavy because I will have the attention of the person serving.
If my service is bad of if the meal is over /under cooked, I will talk to a manager. A good manager will make adjustments. There have only been a few occasions where I had a bad experience, I just don't return.
__________________
Jim
1983 944n/a
2003 Mercedes CLK 500 - totaled. Sanwiched on the Kennedy Expressway
|