[RKDinOKC]

This afternoon made some grilled french fries from a potato. It is like they were good. And that was without salt, sugar (understand McDonalds puts sugar and corn syrup in the water they soak their fries in), or frying them in hot oil.

Sliced the tater into fries.
Soaked them in cool water for 4 hours.
Drained and rinsed the starchy water off.
Brought some water to boil, turned the burner to meduim and cooked em in water for 15 minutes.
Rinsed the starchy water off again, dried them.
Mixed olive oil and peanut oil and used a paper towel to lightly coat the fries.
Laid them out on a baking pan. peppered them, then chilled in the freezer for 20 minutes.
Fired up the grill with charcoal and hickory chips in the smoker.
Grilled them 10 minutes then turned em over and did another 10 minutes.

Came out crispy almost crunchy on the outside and fluffy on the inside with a good flavor and a touch of smoke.

Now if I can make some healthier Ketchup.