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I tip 15-20% and am annoyed by it every time. Tipping makes no sense at all. There is no basis for it. Prices should be set and that's it. If an employee doesn't like how much they make, take it up with the owner, like most employees do. It shouldn't be mandatory the customers subsidize the pay.
If that means food is more expensive, so be it. Then it would be the owners issue to make sure he/she hires good servers to get repeat customers.
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