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Pork Cheeks?
i just called my local butcher and asked if they sold pork cheeks.
she asked me what restaurant i was associated with..i told her, "err. i'm a home cook, is that gonna be a problem?"
she put me on hold and came back.."yes! we have lots, but they are frozen"
cool! i gonna go try some. some chinese lady told me that is the best version of char sui..and there is a soysauce/wine braise my peeps do..
she did tell me NOBODY buys them as a home chef..i hope they are not expensive.
anyone?
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poof! gone
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