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Garage Queen
Join Date: Dec 2008
Location: The Midlands, SC
Posts: 2,443
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I've never done pork cheeks but I have done beef cheeks. I soak them overnight in Red wine and braise low and slow for hours until it falls apart. I would suspect pork cheeks would need the same low and slow cooking. Good luck. I love Char Sui. I would love to see how it turns out for you.
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Stephanie
'21 Model S Plaid, '21 Model 3 Performance '13 Focus ST,
Off to a new home: '16 Focus RS,'86 911 Targa 3.4, '87 930, '05 Lotus Elise, '19 Audi RS3,
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