Quote:
Originally Posted by PorscheGAL
I've never done pork cheeks but I have done beef cheeks. I soak them overnight in Red wine and braise low and slow for hours until it falls apart. I would suspect pork cheeks would need the same low and slow cooking. Good luck. I love Char Sui. I would love to see how it turns out for you.
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Kind of like osso buco?
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The fun - '06 Carrera, '79 930, '06 S4 Avant, '16 i8
The mundane - '24 Tesla Model 3, '22 Tesla Model Y, '19 Tacoma
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