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Grew up with smoked hog jowls or smoked ham hocks cooked in dried beans and/or black eyed peas. Recently got some hocks on sale that were not smoked and cooked similarly. Just not the same.
When I was a kid, both jowls and hocks were very inexpensive (staples for southern poor/soul food). Not so much these days. Pricey as pro chops here now.
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