Quote:
Originally Posted by fintstone
Grew up with smoked hog jowls or smoked ham hocks cooked in dried beans and/or black eyed peas. Recently got some hocks on sale that were not smoked and cooked similarly. Just not the same.
When I was a kid, both jowls and hocks were very inexpensive (staples for southern poor/soul food). Not so much these days. Pricey as pro chops here now.
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The hipsters are exposing the world to these body parts and sadly, they will go up in price.
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The fun - '06 Carrera, '79 930, '06 S4 Avant, '16 i8
The mundane - '24 Tesla Model 3, '22 Tesla Model Y, '19 Tacoma
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