Thread: Pork Cheeks?
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Quote:
Originally Posted by WPOZZZ View Post
Kind of like osso buco?
Exactly! Found a great recipe in a Fortnum and Mason cookbook. The soak overnight does a lot to change the flavor. Without the soak, the cheeks can have a little aftertaste that my husband does not like.
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Stephanie
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Old 03-09-2018, 04:34 AM
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