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I did a test run last month with my instant pot. 1 hour and it is done. Juicy, tender and a very smooth texture? Hard to explain, but it was smooth like butter. Made the buttered cabbage on the stove. Years ago I did it in the crock pot with a beer broth recipe. I think the beer spoiled the corned beef taste.
I usually make my corned beef and cabbage in a big pot and it takes hours to get it tender. Instant pot is the way to go for me!
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The fun - '06 Carrera, '79 930, '06 S4 Avant, '16 i8
The mundane - '24 Tesla Model 3, '22 Tesla Model Y, '19 Tacoma
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