[fanaudical]

So - I won't go into the details so as to protect the guilty. End result from somebody who knows better is that my two Lodge deep cast iron Dutch ovens got cleaned with soap.

Anybody got suggestions for removing the soap from the seasoning? I've attempted a couple of steaming/light scrubbing cycles and you can still smell the soap. Is my only recourse to scrub off the seasoning and then re-season?