[masraum]

I have a couple of recipes from both sides of the family that I can make and like, but none of it was anything but good family good. I do have a chili recipe from the family in Ohio, but it's really not that different in most ways from the chili made here in Texas (not like the "Cincinnati Chili" that is famous) , but it's still my favorite and the one that I make the most often. We didn't have any special dishes that came over from the family in the old world that I know of. I think both families were too far removed from that. My grandfather could probably have had some German stuff, but he and my grandmother somewhat severed ties with their family in the Ohio/Kentucky area, so I don't really know much about the rest of the family up there.