Quote:
|
Recommendations for what type of food, exactly?
|
Sorry about that...lol...I must have thought you could read my mind.
I had the pleasure of spending a week at the Culinary Institute at the same time that Rick Bayless was there teaching the advanced students and got to eat all the the food prepared by them (group lunch after the morning in the kitchen..bad for them 'cause they had to eat the crap we fixed). Opened me up to all kinds of Mexican cuisine from his travels/research in Mexico.
You mentioned "good" cookbooks....I guess anything that stands out as such, with regard to different cuisines.
Thanks!
oh..and yep, my paternal grandmother taught me to cook southern country food...cobblers, "sticky" chicken, gravies, biscuits, greens, etc.