Quote:
Originally Posted by Crowbob
I'll stick with drip. I can't hardly even get the morning cuppa Joe to my lips some mornings let alone calibrate the grind, tamp, temp, time and length of pull.
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Same here, I move real slow through the whole process. Sometimes I pause, occasionally I find myself staring out the kitchen window in a foggy haze, drooling into the sink.
I have become addicted to the morning ritual and the extracted perfection that a great espresso brings.