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If it's in the kitchen it's required to be 20A circuit GFCI protected. If the work is being inspected the receptacles would be required to be tamperproof unless they are 5'6" above the floor.
The recpt type and wire size don't matter , the breaker does. I'm not cool with 15A to a kitchen space. Appliances such as bread makers,toasters,coffee makers, griddles when on the same circuit get you over 15 in a hurry.
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