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20 year old Bodum press pot and 30+ year old Pavoni for me. I've got 2 grinders for each of the preferred grinds. Yes, water temp is crucial. I set our kettle at 195, pre-heat the pot and cups and then make and pour.
I take a Latte up to my wife (in bed) every morning. I start with tea, but switch over to a Cap after I've done my exercising and am relaxing in the hot tub. Press pot for later in the day or for company. A good drip is fine too, but I like the sediment the PP leaves...
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Bone stock 1974 911S Targa.
1972 914/4 Race Car
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