Quote:
Originally Posted by Cdnone1
NO.
How thick are the steaks. Cook them a 250 for 20 minutes per inch and a half thick. Remove from oven then sear both sides in a scorching hot cast iron pan for 3 minutes a side.
Let rest 5 minutes. Perfect medium rare all the way thru
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This (reverse sear).
Except I typically go 30-35min in the oven @ 250, then only sear for 30sec to 1min per side in hot cast-iron skillet.
Less of a "well done" outter ring that way (mid-rare pink all the way through, not just in the middle). YMMV...