Thanks for the help all.
I've been practicing on our salmon dinners.
This turned out pretty good. Helps to have a good piece of meat to start with.
Here's how it turned out:
Leftovers should heat up just right.
I didn't want to attempt to use the bbq as it's hard to keep the heat in it when it's windy out, which we've been having this afternoon.
Got some filets to cook up too, but those will be next week or so possibly.