Quote:
Originally Posted by matt911
I highly recommend that other meat lovers give sous vide a try. This was my first attempt and came out great. Lobster tail and swordfish had mixed results but steaks have been easy.
 |
We use the same method. Steaks are always great and we finish on the grill and you can have them in there 1-3 hours so they are always done the same time as everything else. Salmon tasted good but the kids didn't like the texture so much. Should have smoked it.
We do a prime rib low and slow overnight and then finished in the smoker and it is much better than any restaurant prime rib.
Our 8 year old does ribs with it and I help him with the smoker portion. He does all the seasoning and watches the temp on the smoker. He loves ribs.
Ribs are in the water bath 48 hours.
Corn on the cob is good with a pat of butter in the bag with the corn.
Want to try egg bites next.