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Platinum Member
Join Date: Jul 2001
Location: Leave the gun. Take the cannoli.
Posts: 21,289
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Quote:
Originally Posted by matt911
I highly recommend that other meat lovers give sous vide a try. This was my first attempt and came out great. Lobster tail and swordfish had mixed results but steaks have been easy.
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This. sous vide and a quick sear.
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