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it's all a matter of taste. Irish butter tastes like grass. not so great!
quick edit here, I was out of them but I would definitely use a little diced shallots in this the next time I make it. The onions add sweetness to the sweetness of the fish and the shallots add a sophisticated bite. Fine dice, I would put them in before going into the oven.
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Tru6 Restoration & Design
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