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It'll be legen-waitforit
Join Date: Jan 2002
Location: Calgary, Canada
Posts: 7,058
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Quote:
Originally Posted by craigster59
This is a great recipe, a few Pelicans have tried it and no one complained. I buy the meat at Vallarta Mexican market, the thin steak and cut into strips.
4 lbs round steaks
4 tablespoons onion powder
1 1⁄3 teaspoons black pepper
1 1⁄3 teaspoons garlic powder
2 pinches salt
1 teaspoon Italian salad dressing mix
1 cup Worcestershire sauce
1 cup soy sauce
1/2 can chile en adobo
Throw it in a blender, pour over meat and marinate 24 hrs. Dehydrate and eat.
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Do you dehydrate the meat then cut it up, or cut it up first?
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Bob James
06 Cayman S - Money Penny
18 Macan GTS
Gone: 79 911SC, 83 944, 05 Cayenne Turbo, 10 Panamera Turbo
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