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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Usually just shut my grill off and go eat. When I fire up the grill to use again I brush it with a good brush. Have never had my grill build up anything to scrape off.
After a year or so I dump and the ashes type stuff out of the bottom of the grill (not the grates). But usually don't get to aggressive as I consider some of that stuff the seasoning for the grill.
Replaced my old grill with a smoker/roaster/grill and didn't use the old one for an entire summer. When I went to make it look good to sell, the old grill had about 4 bird's nests in it.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 04-11-2018 at 01:58 AM..
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