Quote:
Originally Posted by stealthn
Do you dehydrate the meat then cut it up, or cut it up first?
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You can place the meat in the freezer for 1/2 to an hour to make it easier to slice. Marinate and dehydration takes about 6 hrs. I have one of these....
https://www.amazon.com/Excalibur-3926TB-Dehydrator-Temperature-Dehydration/dp/B008OV4FD0/ref=sr_1_14?s=kitchen&ie=UTF8&qid=1523452801&sr=1-14&keywords=dehydrator
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