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Bacon grease.
you save it?
how long does it last in the fridge..is there a refrigerator-shelf life?
you just keep it in a jar? you strain it first?
i dont save it, ever. but last night i made a pasta dish, that started with bacon and saute onions..the smell was intoxicating, and the final dish had a fantastic smokiness and richness..
thinking i might be missing something tossing the grease.
i buy hipster artisanal bacon, since i rarely eat it. it has no injected water and makes nice pool of grease.
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poof! gone
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