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Still Doin Time
Join Date: Nov 2004
Location: Nokesville, Va.
Posts: 8,225
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Yes, I save it, do not filter. I pour the leavins into a small plastic container with a sealed lid, keeping it in the fridge using it for future recipes like my world famous grilled hamburgers. I'll tell you a little goes a long way in flavour. IE: 2 lbs ground chuck, I would add @1 oz of liquefied bacon leavins with other basic seasonings, mix thoroughly the use hand press to form @1/4 patties.
It's a wonderful addition to a lot of different cooking, but also adds saltiness. So if adding that youll need to back off of salt in your recipe.
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'15 Dodge - 'Dango R/T Hauls groceries and Kinda Hauls *ss
'07 Jeep SRT-8 - Hauls groceries and Hauls *ss Sold
'85 Guards Red Targa - Almost finished after 17 years
'95 Road King w/117ci - No time to ride, see above
'77 Sportster Pro-Street Drag Bike w/93ci - Sold
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