[kach22i]

I have several cast iron pans that I'm constantly greasing with bacon fat.

I keep a small glazed ceramic or glass bowl open in the refrigerator, no cover/top.

It has it's own designated corner on the upper left as it's like an old 911, it marks it territory.

Often I will use a little of the fat to get the saute onions started, will supplement with olive oil or real butter.

The best use of bacon fat is to wet your pan with it so that turkey bacon taste like something edible.