Quote:
Originally Posted by Rick Lee
I keep it in an old spaghetti sauce jar by the stove, not refrigerated. I use maybe a tsp of it each day to fry an egg. These days I really only eat bacon so I can collect the grease when I need more of it.
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I put the jar in the cupboard and toss it when full. To be honest I've never ever thought of cooking with it.
My life is now changed.