[BlueWing]

I always save a few ounces, some cooking really gets a boost from it. My grandparents always had scmaltz (sp). Anything they rendered fat from was used in some form or another. Sometimes not so good and tasty.

Now any excess grease and fat trimmings I store in the fridge in disposable containers such as Ricotta cheese comes in. When full I go across the road from the house and spread it around. The solids on the ground and the grease on the trees.

Now when the walkers past my house with their dogs they all head over to the other side and not crap n pee on my grass. It also has kept the bears over there and away from my apples.

Terry