Pressure cooker anyone?

[vash]

Originally Posted by Evans, Marv

Although the pressure seems scary, it's only two atmospheres.

its 15 psi, no?

[wdfifteen]

15 psi is the pressure at which the safety valve opens on mine. It recommends using it at 11 psig.

[Evans, Marv]

I said two atmospheres taking into account the 15 lbs. of ambient atmosphere plus the added 15 lbs. applied by the cooker.

[vash]

Originally Posted by Evans, Marv

I said two atmospheres taking into account the 15 lbs. of ambient atmosphere plus the added 15 lbs. applied by the cooker.

ahhh.. okay professor!

[porsche4life]

Originally Posted by vash

i have a new binder full of crap i am gonna make.

Pho is leading the charge. RAMEN!!

i made a great pot of heirloom beans last night..super creamy beans with taut skin. vegan. in 15 minutes.

this chit is nuts!! i keep washing the pot and putting right back on the stove top. i havent even made cabinet space for it. mine is fairly gigantic. and heavy. very heavy.

If you don’t put some carrots in your pho, Thuy’s mom will find you and mock you endlessly. We made that mistake the first time and she is still giving us **** about it!

[vash]

Originally Posted by porsche4life

If you don’t put some carrots in your pho, Thuy’s mom will find you and mock you endlessly. We made that mistake the first time and she is still giving us **** about it!

hahah..

what about an apple?

hell, just have Thuy send me her version

i'm gonna go with Pho Ga first. seems less daunting.

[vash]

Wow. Pho Ga. without the MSG headache. It worked!
Now I’m so sleepy : )